Xanthan Gum, CAS 11138 66 2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan gum is a high perfermance thickener as the viscosity of 1% Xanthan Gum solution is about 100 times stronger than 1% gelatin solution. Xanthan gum is also stable under various conditions.
The bacteria Xanthamonus campesteris secretes a thickening agent called xanthan. Xanthan thickens liquids at a faster rate than a starch based agent, and requires less product to do so.
Xanthan gum, a corn sugar derivative, has been used since 1969 to emulsify, stabilize and thicken foods. Xanthan gum thickens sauces, soups and liquids, hot or cold, almost instantly, and helps keep other ingredients, such as herbs, uniformly distributed throughout whatever you add it to. Step 1
See full list on thespruceeats
Xanthan Gum CAS No. 11138 66 2 Food Thickener . Description: Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets39; suspending.
Xanthan Gum Suppliers Directory Choose Quality Verified Xanthan Gum Suppliers and Manufacturers, Wholesale Xanthan Gum Sellers and Exporters at Alibaba .
Food Grade Food Additives Transparent Thickener Xanthan Gum 80mesh CAS No. 11138 66 2 Manufacturer Price Inquiry Basket High Quality Thickener Food Grade Xanthan Gum on Sale
June 10, 2020
Copyright © 2020.Company name All rights reserved.